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04 Apr

Messianic Seder at My House

messianic seder

messianicsedertitleIT WAS a wonderful evening! Our messianic seder meant that we read the Haggadah and ate the meal and made cotton lambs… the kids, really too little to participate, sat in our laps and listened to the story and drank grape juice every time we drank wine. It was magical! Here are a few pictures from the table:

IMG_3573The Seder plate: traditional foods and two white candles. Note: the plate is a pizza tin covered with strips from an antique hymnal. Normally, the two candles don’t go on the plate. I just liked them there.

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Since the last Sacrificial Lamb was slain, we substituted a wooden cross for the lamb shank.

 

 

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The place setting had a bowl for Matzah Ball Soup, with the traditional (although not a real) egg, a plate for charoset,
and a dinner plate, fork, knife and spoon.

 

The food was so good! The potatoes were the best I’ve ever eaten, although I changed the recipe just slightly. I substituted red potatoes for russet, and left the skins on. Unbelievably good, and it will be traditional for us for Passover from now on. We substituted baklava for the chocolate cake, since our son doesn’t like chocolate (I know! Where did we go wrong?!).

One other thing we changed. We did not have an Elijah cup, since the Lord proclaimed in Matthew 11:13-14 that Elijah had already come in the person of John the Baptist.

As I told my son, since the kids all moved away, all our traditions have kind of fallen away, since they were largely built around the kids. So it’s nice to have one tradition that is ours alone. Though the kids said they’d be there next year, too. I replied, “If the Lord tarries, next year in Jerusalem!”

22 Mar

Christian Passover Decorating!

seder

I’VE JUST about driven myself mad trying to find the perfect, affordable way to decorate for our Seder on Passover. The problem is, there are so many ideas out there! I’m going to post a few links so you can go see for yourself, but I want to describe my table, too. (I’ll post pictures from the Seder on April 4th.) It is surely a challenge to find Christian Passover decorating!

First, I got a blue, round table cloth to fit our table. Then I bought white, round placemats to put at each place. My tableware will be my mom’s beautiful floral pieces, which are mostly pink and white, but I plan to tie it in by having a pink floral centerpiece. Next, two tall white candles, as tradition dictates. My Seder plate is one that I made myself, and is a pizza pan decoupaged with the pages of an old hymnal. The cups for the traditional foods are plastic in a floral edged shape (again, round). Instead of having just one egg on the plate, though, I’ve decoupaged white ceramic eggs with the same sheet music the tray is made from. Each person gets to keep his egg, rather than eating a roasted, boiled egg. (It is symbolic, after all!) Because our Sacrificial Lamb was slain 2,000 years ago and we no longer sacrifice lambs for the forgiveness of sins, we’ve chosen to place a wooden cross where the lamb’s shank bone would have been. (My husband’s idea!)

Anyway, here are a few places to give you some inspiration, and as I said, I’ll post pictures of our own Seder the next day.

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Martha Stewart

E-How.com

PopSugar

Table Setting Ideas

07 Mar

A Christian Seder Menu

seder

MENU

Chicken soup with vegetables—or—matzo ball soup

Broiled asparagus                 Sauteed spinach with basil and pine nuts

Horseradish potato gratin

Roast beef and onions—or—Slow cooker coffee-braised brisket with vegetables

Flourless chocolate cake

We’ll start our Christian Seder feast with chicken soup, because my son doesn’t like matzo balls, but I’ve included a recipe in case you do. In either case, you’ll be eating chicken broth, the “Jewish penicillin.”

Then we bring out the vegetables and meat! You might wonder why we aren’t eating lamb, and the answer is that the last lamb slain for sin was 2,000 years ago. As Christians we aren’t a-chunk-of-beef-2obligated to sacrifice for our sins anymore (in fact, it would be sin to do so!), so we don’t eat lamb at Passover. However, in keeping with our Jewish roots, we don’t eat ham, either! Chicken or beef will suffice, although if you like lamb (I don’t), there’s no reason not to enjoy it at this time. I’ve included a recipe for lamb as well.

After our sumptuous meal is eaten, we’ll sit back with a cup of coffee or tea and a decadent slice of flourless chocolate cake. You’ve never eaten anything so chocolate if you haven’t tasted one of these!

Recipes

Chicken Soup with Vegetables

Matzo Ball Soup

Broiled Asparagus

Sauteed Spinach with Pine Nuts

Horseradish Potato Gratin

Roast Beef and Onions

Slow Cooker Coffee-Braised Brisket with Vegetables

Rosemary and Garlic Roast Leg of Lamb

Flourless Chocolate Cake

You may notice that most of my recipes are from Real Simple.com. They aren’t paying me anything; in fact, they don’t even know I’m linking to them. I just like their recipes!