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07 Mar

Overnight Apple Pie Oatmeal In A Crockpot



IF YOU’RE like me and you don’t like breakfast, probably one of the things you have a distaste for is actually fixing it. So get it ready the night before and let your crockpot cook it while you sleep. I guarantee you’ll like the yummy smell in the morning and it might just wake up your appetite! My crockpot is small, and since my husband doesn’t really like oatmeal, it’s perfect for me-only breakfasts!

Oats are so good for you, too!

  • 1 tbsp butter
  • 2 medium apples, peeled and diced
  • 1/2 cup brown sugar
  • 2 tbsp cinnamon
  • 1 cups old fashioned oats
  • 1 cup water and 1 cup milk
  1. Break up the butter into small pieces and drop it all around the bottom of a slow cooker. While doing this, wipe down the sides of the cooker with a pat of butter to keep from forming a “crust” along the edges.
  2. Cover butter pats with diced apples.
  3. Sprinkle cinnamon across the apples
  4. Pour sugar over the apples and cinnamon
  5. Cover with two cups of oats
  6. Gently pour in the liquids
  8. Place on low setting and cook overnight, 8-10 hours.

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